Monday, December 29, 2008

Eggs, flour & milk

3 simple ingredients can sure make a lot of great food. (plus toppings, of course)

My Favorite, Swedish Pancakes:
2 eggs
1/2 c. flour
1 c. milk

Use butter on the pan, fry on med. heat. Flip. Remove from heat add butter and granulated sugar for best results. Or syrup works too if your name is Brandon. Makes 3-4

German Pancakes:Crepes:
Yorkshire Pudding:
Yorkshire pudding is made the same as german pancakes, but you bake it in a cupcake pan, use gravy instead of syrup (I thought it was weird at first because it was like putting gravy on pancakes to me, but I discovered it actually tastes good) and eat it for dinner. Definitely the most unique of these.
I'm sure there are other things you can make too, probably regular pancakes, or waffles? I never make those though, so I'm not really sure.

5 comments:

Ashley said...

Yorkshire pudding is one of my favorite things! Those all look delicious!

Melissa said...

I remember those German pancakes! You made it all the time! Love it.

Charlotte said...

I just saw the title of this entry and I thought, "Mmm...puffy pancakes!"

Lauren said...

I read this last night, and made german pancakes this morning. Thanks for the inspiration!

Just Katy said...

Yeah, good poor people food. Aaron and I have been having those a lot lately. All the different forms help me avoid recognizing we're eating the same thing over and over and over again.